Potato World Museum

Of course the mighty potato will have a museum devoted to its pure awesomeness. I understand the overall potato devotion and that a museum devoted strictly to the coveted, lusted-for crinkle-cut may be a bit too small to attract enough visitors to cover the costs of operating a crinkle-cut museum.

Perhaps a wealthy benefactor will arise to allow the creation of a Crinkle-cut French Fry Museum that could possible attract visitors from across the world. Imagine how incredibly incredible the gift shop would be. Full of t-shirts and logo caps and toys and art works and everything imaginable related to that which is crinkle-cut. I nearly swoon at just the thought of that.

Until that wonderful day occurs we still have potato museums and here is the Web site for the one in Canada:

 

Potato World Museum

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map_000Potato World: Just off the new Trans-Canada Highway at Exit 153 on route 110 at Florenceville-Bristol, NB
385 Centreville Rd.  Florenceville-Bristol, NB   E7L 3K5
Ph: (506) 392-1955   Fx: (506) 392-1956    tours@potatoworld.ca

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I sent an e-mail to those fine folks offering some suggestions that would surely greatly increase the masses of humanity visiting the museum. Below is the e-mail I sent that will hopefully assist in placing the mighty crinkle-cut at the forefront of the potato museum:

Hi,

The masses of potato devourers in the class war-laden USA are pleased you folks have a potato museum. That alone is worth taking the trek to the nether regions of the continent.

A recommendation that would surely greatly increase the drawing power of your attraction would be the upfront inclusion of the wonders of the crinkle-cut French fry. A delectable delight beloved by millions, likely billions when viewed from a planetary level.

The immense adoration of the finest tater concoction ever created has led to our communal craving on display via the Crinkle-Cut French fry Admirers Association

I hope that the next time I visit your Web site that I view the deserved up-front mention of the incredible crinkle-cut fry.

One more recommendation that would surely lead to a horde of humans descending upon your museum is to ensure your cafe includes at least one type of crinkle-cut fry in your offerings… the more styles using crinkle-cuts the better. At the least have your basic crinkle-cut and various condiments the happy eater can apply. If you included some awesome offerings with the crinkle-cuts having various messier topping-types applied by the chef in the kitchen allows the fries to become a full meal. The Web is full of recipes that would allow your cafe to become world-class and perhaps even merit the place a visit by Chef Ramsey of TV fame to taste the delightful crinkle-cut fare and seek inspiration for his own gustatory creation using the finest potato-type a chef can use.

Thank You,

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Feel free to paste the above message or alter it to suit you or even better, craft your own communique’ and urge the Potato Museum to give the Crinkle-cut French fry in its many permutations the glory it is worthy of.

Maybe we will encounter each other at the “New Improved Potato Museum” with a bevy of exhibits and mentions of the mighty crinkle-cut!!!

 

 

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